Amaretto Sour, Improved#
Metadata#
IBA Cocktail- Type: Sour
- Main Spirit: [[Whiskey]]
- Method: [[Shake]]
- Glasses: [[rocks glass]]
- Main Recipe Source: [[Difford's Guide]]
Ingredients & Proportion#
- 45 ml Disaronno amaretto
- 30 ml Bourbon whiskey
- 22.5 ml Lemon juice (freshly squeezed)
- 5 ml Demerara / dark Muscovado / brown sugar
- 15 ml Pasteurised egg white
Garnish#
- Lemon zest twist (discarded)
- Luxardo Maraschino cherries
How to make#
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and pour into ice-filled glass.
Notes#
- 起初看到加 45ml 的 Disaronno 還擔心味道會不會很怪，之前專門為「教父」買了這個杏仁酒，都不敢多加……結果做成 sour 類酒意外的酸甜平衡~
- 我最初做這款酒是在 Mixel 上找的酒譜，酒譜顯示來源爲 Difford's Guide，配方與我現在整理時實際去網站找來的略有出入，具體如下：
![[Amaretto-Sour-Mixel.png]]